Go Back
–+ servings

Witch Hat Crescent Rolls

These Witch Hat Crescent Rolls are a fun and easy Halloween treat made with crescent dough, chocolate, and cinnamon sugar. Great for spooky parties or family nights, they’re kid-friendly, quick to prepare, and customizable with sweet or savory fillings.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Serving Size 8 Pieces

Equipment

Ingredients

  • 1 can refrigerated crescent roll dough
  • 8 chocolate Kisses or chocolate chips
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Sprinkles or colored sugar optional (as needed for decoration)

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Open the crescent roll dough and unroll it. Separate it along the perforated lines into 8 triangles.
  • Place one chocolate Kiss or a few chocolate chips in the center of each triangle.
  • Roll each triangle into a cone shape, slightly twisting the pointed end to resemble a witch hat. Flatten the base for stability.
  • In a small bowl, mix the sugar and ground cinnamon.
  • Brush the shaped rolls with melted butter using a pastry brush.
  • Sprinkle cinnamon sugar mixture over each roll. Add sprinkles or colored sugar if desired.
  • Place the rolls on the prepared baking sheet.
  • Bake for 10–12 minutes, or until golden brown.
  • Let cool for 2 minutes before serving.