Tuna Patties
Easy, crispy tuna patties made with pantry staples. Golden on the outside, tender and flaky inside, these are quick to make and perfect for a fast lunch or dinner.
Equipment
- Mixing bowl
- Fork
- Measuring cups and spoons
- nonstick skillet
- - Spatula
- Paper towels
- plate
Ingredients
- 2 cans canned tuna drained
- 1 egg large
- 0.25 cup mayonnaise
- 0.5 cup crushed saltine crackers or breadcrumbs
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped onion or green onion
- 2 tbsp oil for frying
Instructions
- Flake the tuna in a bowl with a fork. Mix in egg, mayonnaise, lemon juice, and lemon zest.
- Add crushed crackers, salt, pepper, and onion. Stir until mixture holds together.
- Shape into small tuna cakes or burgers, about ½ inch thick.
- Heat oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil. Serve warm with lemon or tartar sauce if desired.
Notes
Chill mixture for 15 minutes before shaping for firmer patties. Drain tuna well for best results. Coat in extra breadcrumbs for crunch or bake at 400°F for 15 minutes for a lighter option. Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 185kcal | Protein: 14g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 400mg