Go Back
–+ servings

Spicy Chipotle Mayo

This spicy chipotle mayo is smoky, creamy, and ready in minutes with chipotle peppers in adobo, lime, and warm spices. Use it on burgers, tacos, sandwiches, or as a dip for fries.
Amanda
Prep Time 5 minutes
Chill 30 minutes
Total Time 35 minutes
Serving Size 16 tablespoon

Equipment

  • medium mixing bowl
  • Whisk or fork
  • Measuring spoons
  • rubber spatula
  • Knife and cutting board (optional)
  • Airtight container or jar

Ingredients

  • 1 cup mayonnaise regular or vegan mayo
  • 2 chipotle peppers in adobo finely chopped (use 3 for spicier)
  • 1 tbsp adobo sauce from the can
  • 1 tbsp fresh lime juice
  • 1/2 tsp garlic powder or granulated garlic
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne pepper optional, for extra heat
  • 1 tbsp fresh cilantro chopped (optional)
  • salt to taste

Instructions

  • Add the mayonnaise to a medium mixing bowl.
  • Stir in the chopped chipotle peppers, adobo sauce, and lime juice until smooth and evenly combined.
  • Add garlic powder, smoked paprika, cumin, and onion powder. Mix well. Add cayenne and cilantro (if using).
  • Taste and adjust: add more chipotle/adobo for more heat and smoke, more lime for brightness, and salt as needed. If you want it thinner, add 1 teaspoon water or lime juice at a time.
  • Transfer to an airtight container and refrigerate for at least 30 minutes so the flavors meld. Use a clean spoon each time.

Notes

Heat control: For a mild version, use 1 chipotle pepper; for extra spicy, use 3 and add cayenne. Storage: Refrigerate airtight up to 7 days. Great on burgers, tacos, fries, grilled corn, roasted veggies, and as a sandwich spread.

Nutrition

Calories: 95kcal | Saturated Fat: 1.6g | Cholesterol: 5mg | Sodium: 165mg