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Scary Pizza Halloween Recipe
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This fun and easy Scary Pizza Halloween Recipe lets you create spooky, edible art perfect for any Halloween party. With toppings shaped like mummies, monsters, and ghosts, it's a hit with kids and adults alike. Creative, delicious, and customizable!
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Serving Size
4
People
Equipment
Oven
Pizza stone or baking sheet
- Mixing bowls
Rolling Pin
cutting board
sharp knife
Measuring cups and spoons
Cookie cutters
Small spoon or brush
Parchment paper
Ingredients
1
large pizza crust
store-bought or homemade
1
cup
pizza sauce
2
cups
shredded mozzarella cheese
1/2
cup
sliced black olives
1/2
cup
pepperoni slices
1/2
cup
fresh mushrooms
sliced
1
small can sliced green bell peppers
1
small can pineapple chunks
1
package string cheese
Optional spooky toppings:
1/4
cup
green olives
sliced (for fake eyes)
1/4
cup
red bell pepper strips
for “blood”
1/4
cup
mozzarella balls
for eyeballs
2
tbsp
pesto sauce
for “slime”
Instructions
Preheat oven to 425°F (220°C).
Roll out the pizza dough on a parchment-lined baking sheet. Shape it into a large circle, ghost, or pumpkin for a spooky base.
Spread pizza sauce evenly over the dough, leaving a small border.
Sprinkle shredded mozzarella cheese on top of the sauce.
For a mummy look, tear string cheese into strips and lay them like bandages.
Decorate with toppings to create scary faces:
Black olives = spider bodies or eyes
Red bell peppers = bloody mouths or scars
Pepperoni = monster eyes or warts
Mushrooms = ghost shapes
Green olives or mozzarella balls = eyeballs
Bake for 12–15 minutes or until crust is golden and cheese is melted.
Let the pizza cool for a few minutes. Slice and serve.