Pumpkin Spice Rice Krispie Treats
Pumpkin spice Rice Krispie treats are a cozy, no-bake fall dessert made with marshmallows, crispy rice cereal, and warm spices. These chewy, sweet bars are perfect for Halloween parties, bake sales, or autumn afternoons at home.
Ingredients
- 6 cups Rice Krispies cereal
- 5 ½ cups mini marshmallows
- 4 tablespoons butter salted or unsalted
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips optional
Instructions
- Line a 9x13-inch baking pan with parchment paper and spray with nonstick cooking spray. Set aside.
- In a large saucepan over low heat, melt the butter.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the pumpkin pie spice and vanilla extract. Mix well to evenly distribute the spices.
- Remove from heat and immediately add the Rice Krispies cereal. Stir until all the cereal is evenly coated.
- Transfer the mixture to the prepared pan. Use a spatula or parchment paper to press it down evenly into the pan.
- (Optional) While still warm, sprinkle or press in the white chocolate chips for added sweetness.
- Let the treats cool at room temperature for at least 30 minutes.
- Once set, cut into squares and serve.
- Store in an airtight container for up to 2 days for best freshness.
Nutrition
Calories: 187kcal | Carbohydrates: 39g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 135mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 934IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 4mg