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–+ servings

Pumpkin Pie Rice Krispies Treats

Pumpkin Pie Rice Krispies Treats are a fun, no-bake fall dessert made with crispy cereal, gooey marshmallows, and warm pumpkin spice flavors. They're easy to make, packed with autumn vibes, and perfect for parties or cozy days at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 12 Pieces

Equipment

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 ounces Mini marshmallows 1 bag
  • 3 tablespoons Unsalted butter
  • 1/4 cup Canned pumpkin puree
  • 1/2 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla extract
  • Optional: 1/4 cup White chocolate chips melted (for drizzle)
  • Optional: Cooking spray or parchment paper to prevent sticking

Instructions

  • In a medium saucepan over low heat, melt 3 tablespoons of butter.
  • Add the 10-ounce bag of mini marshmallows. Stir continuously until fully melted and smooth.
  • Stir in 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract. Mix until fully combined.
  • Remove from heat and gently stir in 6 cups of Rice Krispies cereal. Mix until the cereal is evenly coated.
  • Line a 9x13-inch baking pan with parchment paper or lightly grease it with cooking spray.
  • Press the cereal mixture into the prepared pan using a buttered spatula or wax paper. Press gently to keep the treats soft.
  • Let the treats cool for at least 30 minutes at room temperature.
  • Once set, cut into 12 squares using a sharp knife.
  • Optional: Drizzle with melted white chocolate or sprinkle with extra cinnamon before serving.