Pumpkin Patch Dirt Cups
Pumpkin patch dirt cups are festive, no-bake fall treats layered with chocolate pudding and crushed cookies, topped with candy pumpkins for a cute and delicious party-ready dessert. Perfect for Halloween parties, school events, or fall gatherings.
Equipment
- spoons
Ingredients
- 3.9 oz chocolate pudding mix instant
- 2 cups milk (cold)
- 36 pieces chocolate sandwich cookies crushed
- 8 oz whipped topping
- 24 pieces candy pumpkins
- 8 pieces gummy worms
Instructions
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- In a mixing bowl, whisk the pudding mix with cold milk for about 2 minutes until it thickens.
- Gently fold the whipped topping into the pudding mixture using a spatula until well combined and fluffy.
- Spoon about 1–2 tablespoons of cookie crumbs into the bottom of each clear plastic cup.
- Add a layer of pudding mixture on top of the cookie crumbs.
- Add another layer of cookie crumbs on top of the pudding.
- Repeat the layers if your cup is tall enough, ending with cookie crumbs on top.
- Decorate the top of each cup with candy pumpkins and gummy worms. Use toothpicks to help place decorations if needed.
- Refrigerate the dirt cups for at least 1 hour to let them set.
- Serve chilled and enjoy!
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 259mg | Potassium: 163mg | Fiber: 1g | Sugar: 21g | Vitamin A: 120IU | Calcium: 98mg | Iron: 1mg