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–+ servings

Pumpkin Brownies

Pumpkin brownies are a rich, fudgy chocolate dessert swirled with a warmly spiced pumpkin layer. Moist, flavorful, and perfect for fall—but honestly delicious any time of year.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 9 Pieces

Equipment

Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter melted
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pumpkin Swirl:

  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease lightly.
  • In a large bowl, whisk together melted butter and sugar until smooth.
  • Add eggs and vanilla extract to the butter mixture and mix well.
  • Divide the mixture in half into two separate bowls.
  • In the first bowl, add cocoa powder, flour, salt, and baking powder. Stir until combined to form the brownie batter.
  • In the second bowl, combine pumpkin puree, egg, sugar, cinnamon, and nutmeg. Mix until smooth to form the pumpkin swirl batter.
  • Spread half of the brownie batter into the prepared pan.
  • Dollop the pumpkin batter evenly over the chocolate layer.
  • Spoon the remaining brownie batter on top and gently swirl with a knife or skewer. Do not overmix.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let cool in the pan for at least 15 minutes before slicing and serving.