Puff Pastry Witch Hats
These Puff Pastry Witch Hats are a fun, festive, and easy-to-make Halloween treat — perfect for parties and spooky nights! With buttery, crispy texture and a rich chocolate flavor, they're sure to be a crowd favorite.
Equipment
- Pizza cutter or sharp knife
- Small bowl (for egg wash)
Ingredients
- 1 sheet puff pastry
- 4 tablespoons Nutella
- 1 egg for egg wash
- 8 pretzel rods
- 2 tablespoons flour for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface.
- Cut out triangles with a pizza cutter or sharp knife — each will become a witch hat.
- Roll each triangle from the wide end toward the tip to form a cone.
- Pinch the edges to seal, then cut circles from excess dough to form brims for the hats.
- Attach each circle underneath its cone to create the base of the hat.
- If you wish, wrap and twist small strips of leftover dough around a pretzel rod to create broomstick handles.
- Fill each cone with a small spoonful of Nutella (but avoid overfilling) and press to seal.
- Brush all the hat formations with a beaten egg wash for color.
- Bake for 12–15 minutes or until the pastry is puffed and golden brown.
- Let them cool on a wire rack before serving.
- Serve alongside a cup of warm cocoa or a spooky brew!
Nutrition
Calories: 158kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 67mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg