Mummy Pigs in a Blanket
Mummy Pigs in a Blanket are a fun and easy Halloween snack for kids and adults alike. This festive finger food is made by wrapping crescent roll dough around mini hot dogs to resemble mummies — perfect for parties, a spooky dinner, or a creative treat with children.
Equipment
- Air fryer (optional)
- Tongs
Ingredients
- 8 hot dogs or 24 mini hot dogs
- 8 ounce crescent roll dough
- 1 egg for egg wash
- 2 teaspoons everything bagel seasoning optional
- Mustard or candy eyes for decoration
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into thin strips with a pizza cutter — these will be your mummy’s “bandages.”
- Wrap each hot dog with dough, leaving a small space at the top for the mummy’s face.
- Lightly press the dough to make sure it sticks and stays in place.
- Brush the mummies with a beaten egg wash for a nice, golden color.
- Sprinkle everything bagel seasoning on top (optional) for extra flavor.
- Bake for 10–12 minutes until the dough is puffy and lightly browned.
- Once cooled slightly, add two small drops of mustard or candy eyes to create a face.
- Serve warm with your favorite dipping sauces, like ketchup, ranch, or mustard.
Nutrition
Calories: 218kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 603mg | Potassium: 73mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.04mg | Calcium: 14mg | Iron: 2mg