Monster Cookies (Soft & Chewy)
Soft, chewy, and packed with peanut butter, chocolate, and colorful candy — these monster cookies are a classic treat for all ages. They’re perfect for parties, holiday baking, or simply when you want something rich, sweet, and comforting.
Equipment
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter unsalted & softened
- 1 cup brown sugar packed
- 1/2 cup sugar granulated
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup quick oats
- 1/2 cup all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup white chocolate chips
- 1/2 cup mini M&M candies optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the peanut butter, butter, brown sugar, and granulated sugar until creamy and smooth.
- Add in the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, combine the oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Fold in the chocolate chips, peanut butter chips, white chocolate chips, and mini M&M’s (if adding).
- Use a cookie scoop or large spoon to drop mounds of dough about 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes until the edges are set but centers are still soft.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 266kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 189mg | Fiber: 3g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 44mg | Iron: 2mg