Marshmallow Popcorn Balls
Marshmallow Popcorn Balls are a quick, easy, and sweet treat that everyone loves — perfect for movie nights, holiday parties, or gifting to friends. With just a few ingredients, you can make them in no time, adding your own twist with sprinkles, chocolate chips, or food coloring.
Equipment
Ingredients
- 8 cups popcorn (plain popped)
- 10 oz mini marshmallows
- 3 tablespoons salted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar optional
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and light corn syrup. Stir until smooth and fully melted.
- Remove from heat and add vanilla extract and salt.
- Pour the mixture over the popcorn in a large bowl and stir quickly until evenly coated.
- Lightly grease your hands with butter or cooking spray.
- Shape the mixture into balls (about the size of a tennis ball) and place them on a parchment-lined baking sheet.
- Let them cool for at least 30 minutes until firm.
- Store in an airtight container with wax paper between the balls.
- Serve or freeze for up to 5 days.
Nutrition
Calories: 180kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 34mg | Fiber: 1g | Sugar: 23g | Vitamin A: 122IU | Vitamin C: 0.004mg | Calcium: 4mg | Iron: 0.3mg