Go Back
–+ servings

Lemon Bars

Lemon Bars Recipe
Classic lemon bars with a buttery crust and a smooth, tangy filling, topped with a dusting of powdered sugar. Easy to make and full of bright citrus flavor.
Amanda
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 16 bars

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Citrus zester
  • Juicer
  • Fine mesh strainer
  • Oven
  • Cooling rack
  • Knife

Ingredients

  • 1 cup all-purpose flour for crust
  • 1/4 cup granulated sugar for crust
  • 1/2 cup unsalted butter softened, for crust
  • 1 cup granulated sugar for filling
  • 2 large eggs
  • 2 tbsp all-purpose flour for filling
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp lemon zest fresh
  • 1/4 cup fresh lemon juice
  • powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
  • Mix flour, sugar, and butter until crumbly, then press into the pan for the crust.
  • Bake for 15–20 minutes, just until the crust starts turning golden.
  • Whisk together eggs, granulated sugar, flour, baking powder, salt, lemon zest, and lemon juice in a bowl.
  • Pour the lemon mixture over the hot crust.
  • Bake again for 20–25 minutes, until the center is set and firm.
  • Let the pan cool completely on a rack. Dust with powdered sugar before cutting into squares.

Notes

If using salted butter, skip the added salt. For a thicker lemon layer, add more lemon juice and shorten baking time slightly. Store bars in the fridge up to five days. Dust with extra powdered sugar before serving.

Nutrition

Calories: 140kcal | Protein: 2g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 45mg