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–+ servings

Jack Skellington Cheese Ball

This fun and spooky Jack Skellington Cheese Ball is the perfect Halloween appetizer! Shaped and decorated like the beloved character from "The Nightmare Before Christmas," it’s creamy, cheesy, and always a crowd-pleaser. Great for parties, movie nights, or themed gatherings—easy to prep and even more fun to decorate.
Prep Time 15 minutes
Chill Time And Decorating Time 1 hour
Total Time 1 hour 15 minutes
Serving Size 8 People

Equipment

Ingredients

  • 16 oz cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Black olives as needed (for decorating Jack's face)
  • Tortilla chips or crackers for serving

Instructions

  • Let the cream cheese soften at room temperature for about 10–15 minutes.
  • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, black pepper, and salt. Mix until smooth using a hand mixer or sturdy spoon.
  • Lay a large piece of plastic wrap on your counter and spoon the cheese mixture onto it.
  • Use your hands (or a spoon) to shape the cheese mixture into a round ball. Wrap it tightly in the plastic wrap.
  • Place the wrapped cheese ball on a baking sheet or plate and refrigerate for at least 1 hour, or until firm.
  • Once chilled, unwrap the cheese ball and place it on a serving plate. Use a rubber or offset spatula to smooth out the surface.

To decorate Jack’s face:

  • Cut two ovals from black olives for the eyes.
  • Cut a small triangle or use a dot of decorating gel for the nose.
  • Slice thin strips of olive for the stitched mouth and gently press them onto the cheese surface.
  • Serve with crackers, tortilla chips, or veggie sticks.