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–+ servings

Jack-o’-Lantern Fruit Charcuterie Board

This festive Jack-o’-Lantern Fruit Charcuterie Board is a healthy, fun, and creative Halloween party snack. Made entirely from fresh fruit and a few optional extras, it turns your party platter into a cheerful edible pumpkin. Easy to make and sure to get smiles from kids and adults alike!
Prep Time 30 minutes
Total Time 30 minutes
Serving Size 6 People

Equipment

  • 1 large round wooden board or tray (at least 15 inches wide)
  • 1 small paring knife
  • 1 medium chef’s knife
  • 2 cutting boards
  • 1 small bowl (about 4 inches across)
  • 3–5 small serving tongs or forks
  • Paper towels or clean cloths

Ingredients

Fruit:

  • 2 cups orange melon like cantaloupe, cubed
  • 2 cups pineapple cubed
  • 2 large oranges peeled and sliced into rounds
  • 1 cup green grapes
  • 1 cup purple grapes
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 small apple sliced thin

Extras for the Board:

  • 4 oz cheddar cheese cubes
  • 2 oz chocolate chips for the jack-o’-lantern face
  • 1 small bunch fresh mint optional, for garnish

Optional Add-Ons:

  • ½ cup pretzel sticks
  • ½ cup crackers

Instructions

  • Wash and dry all fruit. Pat dry thoroughly to avoid slipping or soggy spots on the board.
  • Slice fruit as needed using a paring knife for details and a chef’s knife for larger fruits.
  • Arrange the jack-o’-lantern shape:
  • Use orange slices, cantaloupe cubes, and pineapple chunks to form a circle or oval pumpkin base.
  • Create the face using blueberries, black grapes, or chocolate chips for the eyes, nose, and mouth.
  • Add the “stem” at the top using apple slices, green grapes, or celery sticks.
  • Fill in gaps with additional fruit like berries, kiwi, or extra orange pieces for more color and volume.
  • Add extras: Place cheddar cheese cubes, mint leaves, and optional pretzels or crackers around the board for variety.
  • Chill until ready to serve. This helps keep the fruit fresh and vibrant.