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–+ servings

Homemade Italian Dressing (Garlic & Olive Oil)

A quick 5-minute homemade Italian dressing with olive oil, vinegar, fresh garlic, Dijon, and classic dried herbs. Shake it up in a jar, let it sit briefly to bloom the flavors, then use on salads, pasta salads, or as a simple marinade.
Amanda
Prep Time 5 minutes
Rest time 10 minutes
Total Time 15 minutes
Serving Size 8 servings

Equipment

  • Glass jar with tight lid (8–16 oz) or small mixing bowl
  • Measuring cups and spoons
  • Whisk (optional)
  • Garlic press or sharp knife

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar (or red wine vinegar)
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp grated Parmesan cheese optional
  • 1 tbsp fresh parsley chopped, optional

Instructions

  • Add the minced garlic to a jar with a tight-fitting lid (or a small bowl).
  • Pour in the olive oil, white wine vinegar, and lemon juice.
  • Add the Dijon mustard, honey, oregano, Italian seasoning, thyme, salt, pepper, and red pepper flakes (if using).
  • Whisk for about 30 seconds until combined, or seal the jar and shake vigorously for 30–60 seconds.
  • If using Parmesan and/or parsley, stir or shake them in at the end.
  • Let the dressing rest for about 10 minutes so the garlic and herbs can infuse, then taste and adjust (more vinegar for tang, more oil for mildness).
  • Store covered in the refrigerator and shake well before each use. Let sit at room temperature for 10–15 minutes if the olive oil solidifies.

Notes

• Storage: Keep in a sealed jar in the fridge for up to 1–2 weeks; shake before using.
• Olive oil may thicken in the fridge—rest on the counter 10–15 minutes or warm the jar briefly under warm water.
• Garlic substitute: Use about 1/2 tsp garlic powder in place of fresh garlic if needed.
• Uses: Salad dressing, pasta salad, quick marinade for chicken/vegetables, or bread dip.

Nutrition

Calories: 125kcal | Saturated Fat: 2g | Sodium: 150mg