Go Back
–+ servings

Homemade Barbecue BBQ Rub

A bold, smoky-sweet homemade BBQ dry rub made with pantry spices. Perfect for ribs, pulled pork, chicken, brisket, and even roasted vegetables.
Amanda
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 48 teaspoon

Equipment

  • Measuring spoons
  • Measuring cups
  • Mixing bowl
  • Whisk or fork
  • Airtight container or jar
  • Small funnel (optional)

Ingredients

  • 1/4 cup dark brown sugar packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt adjust to taste; reduce slightly for fine salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon coarse black pepper freshly cracked if possible
  • 2 teaspoons ground mustard
  • 1 teaspoon ground cumin inferred (mentioned in instructions/tasting notes)
  • 1 teaspoon cayenne pepper use less for milder heat
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon chipotle powder optional, for extra smokiness

Instructions

  • Add the brown sugar to a dry mixing bowl and break up any lumps with a fork.
  • Add smoked paprika, chili powder, kosher salt, garlic powder, onion powder, black pepper, and ground mustard.
  • Sprinkle in cumin, cayenne, dried thyme, celery seed, and chipotle powder (if using).
  • Whisk (or stir vigorously) for about 30 seconds until the color is uniform and there are no clumps. Crush any remaining lumps with your fingers or the back of a spoon.
  • Transfer the rub to an airtight jar. Label with the name and date, and store in a cool, dry, dark place for up to 6 months. Shake before each use.
  • To use: season meat generously and let it sit at least 30 minutes. For deeper flavor, refrigerate 2–12 hours (or overnight) before cooking.

Notes

Yield is about 1 cup (about 48 teaspoons). Keep everything dry to prevent clumping. For a lower-sodium blend, reduce salt to 2 teaspoons. For more heat, increase cayenne; for milder rub, cut cayenne in half. Great on ribs, pulled pork, chicken, brisket, and roasted vegetables.

Nutrition

Calories: 10kcal | Protein: 0.3g | Sodium: 160mg