Halloween Puff Pastry Spider
This Halloween Puff Pastry Spider is a fun, spooky snack that’s easy to make with just a few basic ingredients. Shaped like a spider and filled with Nutella (or any filling you like), it's perfect for parties and loved by both kids and adults.
Equipment
- small bowl (for egg wash)
- Microwave (optional)
Ingredients
- 1 sheet puff pastry thawed
- 3 tablespoons Nutella or chocolate spread of choice
- 1 egg for egg wash
- Candy eyes as needed
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry and cut out two circles: one large (for the body) and one small (for the head).
- Slice the leftover pastry into 8 thin strips to use as spider legs.
- Place the large circle on the baking sheet. Position the small circle above it so they slightly touch.
- Attach 4 pastry legs on each side, curving them gently to resemble spider legs.
- Spread 2–3 tablespoons of Nutella in the center of the body before sealing if desired.
- In a small bowl, beat the egg and brush it over the spider for a golden finish.
- Place candy eyes on the head portion (before or after baking).
- Bake for 12–15 minutes or until golden and puffed.
- Let cool slightly before serving. Enjoy your spooky creation!
Nutrition
Serving: 60Grams | Calories: 428kcal | Carbohydrates: 36g | Protein: 7g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 174mg | Potassium: 109mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Calcium: 27mg | Iron: 2mg