Halloween Pizza Bites
These Halloween Pizza Bites are spooky, fun, and super easy to make! Bite-sized and customizable, they're perfect for Halloween parties or a festive family night. Use cookie cutters to shape the dough into ghosts, pumpkins, or bats, and let your creativity shine with toppings.
Equipment
- Rolling pin or clean glass (optional)
Ingredients
- 3 pizza dough store-bought or homemade
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni optional
- 1/4 cup black olives sliced for decoration
- 2 tablespoons unsalted butter melted, for brushing
- 1/2 teaspoon garlic powder or 1 clove garlic minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about 1/4-inch thickness.
- Use cookie cutters to cut dough into Halloween shapes (ghosts, pumpkins, bats, etc.).
- Place the shaped dough pieces on the prepared baking sheet, spaced about 2 inches apart.
- Spread a small amount of pizza sauce on each shape, leaving the edges bare.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add toppings like pepperoni, sliced olives, or peppers to create spooky faces or designs.
- In a small bowl, mix melted butter, garlic, Italian seasoning, and oregano. Brush lightly over dough edges and toppings.
- Bake for 8–10 minutes or until the cheese is melted and the dough is golden brown on the bottom.
- Let cool for a few minutes before serving warm.
Nutrition
Calories: 185kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 546mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 107IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 2mg