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–+ servings

Halloween Oreo Cupcakes

These Halloween Oreo Cupcakes are a spooky, chocolatey treat that’s perfect for parties and fall celebrations. Easy to prepare, fun to decorate, and loved by both kids and adults. Crushed Oreos in the batter and festive toppings make every bite a delightful surprise!
Prep Time 15 minutes
Cook Time 20 minutes
Decorating Time 10 minutes
Total Time 45 minutes
Serving Size 12 Cupcakes

Equipment

Ingredients

Cupcakes:

  • 1 chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 12 Halloween Oreos crushed
  • 1/2 teaspoon baking soda

Frosting:

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream
  • 4 oz cream cheese optional, for tangier flavor
  • 6 crushed Oreo cookies optional, for cookies & cream frosting

Decorations:

  • Extra Oreo halves for bat wings
  • Candy eyeballs
  • Halloween sprinkles
  • Melted chocolate wafers optional, for drizzling

Instructions

  • Preheat the oven to 350°F (180°C). Line your muffin tin with cupcake liners.
  • In a large bowl, combine chocolate cake mix, eggs, vegetable oil, buttermilk, and baking soda. Mix until smooth.
  • Gently fold in the crushed Halloween Oreos.
  • Fill each cupcake liner about 2/3 full with the batter.
  • Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cupcakes cool in the pan for 5 minutes, then transfer to a cooling rack.
  • While cupcakes cool, prepare the frosting: beat the butter (and cream cheese, if using) until creamy. Add powdered sugar gradually, then mix in vanilla extract and whipping cream until fluffy. Fold in crushed Oreos if desired.
  • Pipe or spread the frosting onto completely cooled cupcakes.
  • Decorate each cupcake with two Oreo halves (as wings) and two candy eyeballs to make spooky bat cupcakes. Add Halloween sprinkles and drizzle with melted chocolate if desired.
  • Serve and enjoy your spooky treats!

Nutrition

Calories: 355kcal | Carbohydrates: 49g | Protein: 3g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 390mg | Potassium: 157mg | Fiber: 1g | Sugar: 15g | Vitamin A: 426IU | Vitamin C: 0.02mg | Calcium: 85mg | Iron: 2mg