Go Back
–+ servings

Halloween Mac and Cheese

A fun and spooky twist on classic mac and cheese! This Halloween version uses orange cheese, optional green food coloring or spinach puree, and festive pasta shapes to create a dinner kids and adults will both enjoy. Easy to make, colorful, and perfect for October nights or Halloween parties.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 Servings

Equipment

Ingredients

  • 2 cups elbow macaroni or Halloween-shaped pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup gouda cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1/2 teaspoon garlic powder
  • A few drops green food coloring optional
  • 1/2 cup spinach puree fresh or thawed frozen (optional, use instead of food coloring)
  • Salt to taste
  • Black pepper to taste
  • Optional toppings: edible candy eyes chopped chives, extra shredded cheese

Instructions

  • Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions. Drain and set aside.
  • In a medium saucepan over medium heat, melt the butter. Add flour and whisk constantly for about 1 minute to make a roux.
  • Slowly pour in the milk, whisking continuously to avoid lumps. Cook for 3–5 minutes until the mixture thickens slightly.
  • Reduce heat to low. Stir in cheddar, gouda, and parmesan cheese. Add garlic powder. Mix until the sauce is smooth and fully melted.
  • Stir in green food coloring or spinach puree for a spooky green effect. Adjust for desired color intensity.
  • Return cooked pasta to the pot. Pour cheese sauce over pasta and stir until evenly coated.
  • Serve warm immediately, or transfer to a baking dish, top with more cheese, and bake at 375°F (190°C) for 10–15 minutes until bubbly.
  • Just before serving, add edible candy eyes or Halloween sprinkles for a fun festive look.

Nutrition

Calories: 643kcal | Carbohydrates: 63g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 579mg | Potassium: 413mg | Fiber: 2g | Sugar: 9g | Vitamin A: 871IU | Vitamin C: 0.01mg | Calcium: 648mg | Iron: 1mg