Halloween Jello Poke Cake
This Halloween Jello Poke Cake is a vibrant, fun, and spooky dessert that’s as easy to make as it is eye-catching. Layers of brightly colored gelatin run through moist white cake, topped with whipped topping and festive sprinkles. A perfect make-ahead treat for Halloween parties or family nights.
Equipment
Ingredients
- 1 box white cake mix
- Eggs as required by cake mix
- Vegetable oil as required by cake mix
- Water as required by cake mix
- 3 oz orange gelatin (e.g., Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz whipped topping (e.g., Cool Whip)
- Halloween sprinkles or candy eyes optional, for topping
Instructions
- Prepare the white cake mix according to package directions and bake in a 13x9-inch baking dish. Let the cake cool completely (at least 30 minutes).
- Once cooled, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, about 1 inch apart.
- In a mixing bowl, combine the orange gelatin with 1 cup boiling water. Stir until fully dissolved. Add 1/2 cup cold water and mix again.
- Slowly pour the gelatin mixture over the entire cake, aiming to fill the holes. Use a spoon to guide the liquid if necessary.
- Transfer the cake to the refrigerator and chill for at least 2 hours, or until the gelatin is fully set.
- Once set, spread the whipped topping evenly over the cake.
- Decorate with Halloween sprinkles, candy eyes, or any festive toppings you like.
- Slice and serve chilled.