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–+ servings

Halloween Chocolate Bark

This easy Halloween Chocolate Bark is a quick and customizable no-bake treat made with your favorite chocolates and spooky toppings like candy corn, gummy worms, sprinkles, and crushed cookies. Perfect for Halloween parties, dessert buffets, or spooky snack nights!
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Serving Size 12 People

Equipment

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips optional
  • 1 cup mini pretzel sticks broken into pieces
  • ½ cup Reese’s Pieces or chopped Reese’s cups
  • ½ cup candy corn
  • ½ cup gummy worms
  • 2 tbsp candy eyeballs or edible eyes
  • 2 tbsp Halloween sprinkles
  • ¼ cup chopped nuts almonds or peanuts
  • 2 tbsp mini chocolate chips
  • 2 tbsp dried cranberries or raisins
  • 2 tbsp pumpkin seeds
  • 2 tbsp caramel syrup optional, for drizzle
  • 4 graham crackers broken into pieces
  • ½ cup mini marshmallows
  • 4 pieces Oreo cookies crushed
  • ½ cup crispy rice cereal
  • 2 Kit Kat bars chopped
  • 2 peanut butter cups chopped

Instructions

  • Line a baking sheet with parchment paper and spread a layer of broken graham crackers over it.
  • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • Pour melted chocolate over the graham cracker base and spread evenly with a spatula.
  • While the chocolate is still soft, sprinkle marshmallows, crushed Oreos, crispy rice cereal, chopped Kit Kats, and peanut butter cups on top.
  • Add candy corn, gummy worms, eyeballs, sprinkles, nuts, seeds, and any other toppings.
  • Gently press toppings into the chocolate with your hands or the back of a spoon.
  • Optionally, drizzle caramel syrup or additional melted chocolate over the top.
  • Chill in the refrigerator for 1 hour or until completely set.
  • Break bark into uneven pieces using a sharp knife or by hand.
  • Store in an airtight container at room temperature or in the fridge for up to 1 week.

Nutrition

Calories: 479kcal | Carbohydrates: 62g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 112mg | Potassium: 312mg | Fiber: 2g | Sugar: 47g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 109mg | Iron: 2mg