Halloween Caprese Skewers
A quick and festive Halloween appetizer, these Halloween Caprese Skewers combine cherry tomatoes, mozzarella, and basil with a spooky twist. They’re easy to prepare, require no cooking, and bring fresh, vibrant flavors to your party spread. Perfect for both kids and adults!
Equipment
- - Toothpicks or mini skewers
- silicone skull mold (optional)
Ingredients
- 12 cherry tomatoes
- 12 fresh mozzarella bocconcini balls
- 12 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze optional
- Salt to taste
- Black pepper to taste
Instructions
- Wash and pat dry the cherry tomatoes and basil leaves.
- Pat mozzarella balls dry with a paper towel to remove excess moisture.
- Set out all ingredients for easy access.
- On each skewer or toothpick, thread in this order: 1 cherry tomato, 1 mozzarella ball, and 1 basil leaf.
- Repeat until all skewers are assembled.
- Arrange finished skewers on a serving tray or plate.
- Drizzle olive oil and optional balsamic glaze over the top just before serving.
- Sprinkle with salt and black pepper to taste.
- (Optional) Use a silicone skull mold to shape cheese for a spooky Halloween touch.
- Serve immediately for best freshness and visual appeal.
Nutrition
Serving: 1Skewer | Calories: 101kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 0.3mg