Place all ingredients and tools on your counter before you begin.
Unwrap the brie and place it in the center of your cheese board.
Using a ghost-shaped cookie cutter or small knife, shape the brie into a ghost.
Gently press two dried cranberries into the brie to form eyes.
Arrange the salami and crackers in a circle around the ghost-shaped brie.
Fill in gaps with fresh grapes, apple slices, and mixed nuts.
Add optional items like chocolate pieces, carrots, and cherry tomatoes to enhance color and texture.
Place fig jam and honey in small bowls or directly on the board with spreading knives nearby.
Optionally garnish with fresh herbs like rosemary for a festive touch.
Keep the board chilled until just before serving to maintain brie shape.