Go Back
–+ servings

General Tso’s Chicken

This homemade General Tso’s Chicken brings together crispy fried chicken and a sticky, sweet-savory sauce with a gentle kick. It’s a classic Chinese-American dish that’s even better than takeout!
Amanda
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Serving Size 4 servings

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Whisk
  • Tongs
  • Cutting board and sharp knife
  • Paper towels
  • Measuring cups and spoons
  • Small saucepan
  • Thermometer (optional)

Ingredients

  • 1.5 lbs boneless skinless chicken breasts cut into bite-size pieces
  • 2 egg whites
  • 0.5 cup cornstarch
  • 0.25 cup all-purpose flour
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 cups vegetable oil for frying
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 0.5 cup chicken broth or stock
  • 1 tbsp cornstarch slurry cornstarch mixed with water
  • 1 tsp fresh ginger minced
  • 1 tsp minced garlic
  • 0.5 tsp red pepper flakes
  • 2 green onions sliced
  • sesame seeds for garnish

Instructions

  • In a bowl, whisk egg whites, cornstarch, flour, salt, and black pepper until smooth to make the batter.
  • Toss the chicken pieces in the batter until evenly coated.
  • Heat oil in your wok to about 350°F (175°C). Fry chicken in batches until golden and crispy. Drain on paper towels.
  • In a small saucepan, combine soy sauce, hoisin, rice vinegar, brown sugar, broth, garlic, ginger, and red pepper flakes. Simmer for a few minutes.
  • Stir in the cornstarch slurry and cook until the sauce is glossy and thick.
  • Return the fried chicken to the wok, pour the sauce over, and stir-fry until all pieces are coated.
  • Finish with green onions and sesame seeds before serving.

Notes

Chicken thighs can be used for a richer flavor. Adjust red pepper flakes for spice level. Serve with steamed rice and vegetables for a complete meal. Leftovers reheat best in a skillet to keep the coating crisp.

Nutrition

Calories: 430kcal | Protein: 31g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 990mg