Frittata With Meat and Cheese
Easy Italian-style frittata loaded with savory ground beef and gooey mozzarella, finished in the oven for crispy edges and a fluffy center.
Equipment
- 10-inch oven-safe skillet (cast iron preferred)
- Mixing bowl
- Whisk or fork
- cutting board
- sharp knife
- Measuring cups and spoons
- Spatula
- Oven mitts
Ingredients
- 8 large eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp olive oil divided
- 1/2 lb ground beef or ground turkey, sausage, or pork
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped (or 1 tsp dried)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a 10-inch oven-safe skillet over medium heat. Add the ground beef and cook 5–7 minutes, breaking it up, until browned. Drain excess fat if needed.
- Add the diced onion to the skillet and cook 2 minutes until softened. Stir in the garlic and cook 30 seconds until fragrant.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and parsley.
- Spread the meat mixture evenly in the skillet. Pour the egg mixture over the top. Cook on the stovetop for 2–3 minutes without stirring, until the edges begin to set but the center is still slightly wobbly.
- Sprinkle mozzarella and Parmesan evenly over the top.
- Transfer the skillet to the oven and bake 12–15 minutes, until the center is set and the cheese is melted and lightly bubbling.
- Remove from the oven and let cool for 5 minutes. Slice and serve warm.
Notes
Leftovers: Cool completely, then refrigerate in an airtight container up to 4 days. Reheat slices in the microwave for 30–45 seconds or warm in a 350°F (175°C) oven for about 10 minutes. Variations: Swap ground beef for turkey, chicken, pork, or Italian sausage; reduce added salt if using seasoned sausage. Cheese swaps: Cheddar, Monterey Jack, Gruyère, or a blend all work well. Tip: Make sure your skillet is oven-safe (no plastic handle).
Nutrition
Calories: 430kcal | 32g | 13g | Cholesterol: 420mg | Sodium: 620mg