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–+ servings

French Dip Sandwiches

French Dip Recipe
Classic French dip sandwiches with tender beef, melty cheese, and savory au jus for dipping. A satisfying and comforting homemade lunch or dinner!
Amanda
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Serving Size 6 sandwiches

Equipment

  • Slow cooker or Dutch oven
  • sharp knife
  • cutting board
  • Tongs
  • Medium saucepan
  • Meat thermometer
  • Small bowls
  • Foil or lid

Ingredients

  • 2-3 lbs beef chuck roast or top round
  • 1 tbsp olive oil
  • 1 onion sliced
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • salt and black pepper to taste
  • 4-6 French rolls or hoagie buns
  • 6-8 slices provolone or Swiss cheese optional

Instructions

  • Season beef with salt and pepper. Sear in olive oil until browned on all sides.
  • Add onion, garlic, broth, Worcestershire, and soy sauce. Cook on low for 6–8 hours until beef is tender.
  • Remove beef and slice thinly against the grain. Strain cooking liquid for au jus and keep warm.
  • Toast rolls, layer beef and cheese, melt cheese if desired. Serve with warm au jus for dipping.

Notes

Use chuck roast for best results. Toast rolls for extra crunch. Add horseradish or mustard for a sharp kick. Leftovers reheat well; keep au jus separate for best texture.

Nutrition

Calories: 510kcal | Protein: 39g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 950mg