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–+ servings

Fig Breakfast Toast With Goat Cheese and Herbs

Crispy country bread topped with creamy goat cheese, sweet fresh figs, herbs, toasted walnuts, and a drizzle of honey. A 10-minute breakfast that feels fancy enough for brunch or even an easy appetizer.
Amanda
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 4 slice

Equipment

  • Toaster or toaster oven
  • sharp knife
  • cutting board
  • small bowl
  • Fork
  • Butter knife or offset spatula

Ingredients

  • 4 slices country bread or sourdough; gluten-free if needed
  • 4 ounces fresh goat cheese softened; vegan cream cheese works as a swap
  • 6-8 fresh figs sliced (see note for dried figs)
  • 1 tablespoon fresh thyme leaves or a mix of thyme and rosemary
  • 1/4 cup toasted walnuts roughly chopped
  • 1 tablespoon olive oil optional, to loosen goat cheese for easier spreading
  • 2 tablespoons honey to drizzle (or maple syrup)
  • flaky sea salt to taste
  • black pepper freshly cracked, to taste
  • balsamic glaze optional drizzle
  • fig preserves optional, for extra sweetness
  • lemon vinaigrette optional, for extra zing

Instructions

  • Toast the bread slices until golden and crisp (toaster, toaster oven, or under the broiler).
  • In a small bowl, mash the goat cheese with a fork until smooth. Stir in a small splash of olive oil if you want it easier to spread (optional).
  • Spread an even layer of goat cheese over each warm toast slice.
  • Top with sliced figs, then sprinkle with toasted walnuts and thyme leaves.
  • Drizzle with honey and finish with a pinch of flaky sea salt and black pepper. Add balsamic glaze if desired.
  • Serve right away while the toast is crisp. For appetizers, cut each slice into smaller pieces before serving.

Notes

Fresh figs are best when in season (late summer to early fall). If using dried figs, soak them in warm water for about 10 minutes, then drain well and slice. To avoid soggy toast, assemble just before serving. The goat cheese mixture can be made 1–2 days ahead and refrigerated; let it soften before spreading.

Nutrition

Calories: 320kcal | Protein: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 340mg