Classic Shortbread Cookies
Buttery, crumbly shortbread cookies that melt in your mouth—made with just a few ingredients for the ultimate cozy treat. Great for gifting, tea time, or a nostalgic snack!
Equipment
- Mixing bowls
- Electric mixer or wooden spoon
- Measuring cups and spoons
- Rolling Pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar or powdered sugar
- 2 cups all-purpose flour
- 0.25 tsp salt
- 1 tsp vanilla extract or almond extract
Instructions
- Cream butter and sugar until smooth and fluffy. Add vanilla and mix.
- Sift flour and salt together, then mix into the butter mixture.
- Form dough into a ball and chill 30 minutes.
- Roll dough on floured surface to ½ inch thick. Cut shapes and place on parchment-lined baking sheet.
- Bake at 325°F (165°C) for 15–18 minutes, until edges are lightly golden. Cool on wire rack.
Notes
Store cookies in airtight container up to a week. Cookies taste even better the next day! Dip in chocolate or add lemon zest for a twist.
Nutrition
Calories: 90kcal | Protein: 1g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 30mg