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–+ servings

Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are spooky, soft, and stuffed with melty mozzarella—perfect for Halloween parties or family movie nights. Quick to make and fun to serve with marinara dip!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 8 Pieces

Equipment

Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried Italian seasoning
  • Marinara sauce for dipping

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the pizza dough and cut into 1-inch wide strips using a knife or pizza cutter.
  • Tie a small knot at each end of every strip to create a bone shape. Pinch gently to secure.
  • Place shaped dough bones on the prepared baking sheet.
  • Brush each with melted butter using a pastry brush.
  • Sprinkle shredded mozzarella evenly over the dough.
  • Lightly season with garlic powder and Italian seasoning.
  • Bake for 12–15 minutes, or until golden brown and cheese is melted.
  • Let cool for 5 minutes, then serve warm with marinara sauce on the side.

Nutrition

Serving: 1Piece | Calories: 170kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 11mg | Sodium: 455mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 96IU | Vitamin C: 0.003mg | Calcium: 76mg | Iron: 1mg