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–+ servings

Candy Corn Layered Dip Charcuterie Board

This festive dip and snack board combines the fun of Halloween candy corn colors with a savory three-layer dip and plenty of crunchy dippers. It’s perfect for fall parties and is both eye-catching and kid-friendly.
Prep Time 30 minutes
Total Time 30 minutes
Serving Size 10 People

Equipment

  • 1 large wooden board or platter (at least 18” wide)
  • 3 small mixing bowls (for each dip layer)
  • Measuring cups and spoons
  • 1 spatula or butter knife (for spreading dip)
  • 3 small serving spoons (for each dip section)
  • Parchment paper (optional, for lining board or tracing shape)
  • Candy corn paper template (optional, for guiding dip shape)
  • Small ramekins or decorative bowls (optional, for holding snacks)
  • Small plates and napkins (for serving)

Ingredients

For the Candy Corn Layered Dip:

  • 1 cup whipped cheddar cheese spread orange layer
  • 1 cup store-bought hummus yellow layer
  • 1 cup whipped cream cheese white layer

For the Charcuterie Board Dippers:

  • 8 oz mini carrots
  • 1 cup orange bell pepper strips
  • 1 cup yellow bell pepper strips
  • 1 cup cauliflower florets
  • 1 cup pretzel twists
  • 1 cup pita chips
  • 1 cup white cheddar popcorn

Instructions

Prep Your Surface:

  • Clean your serving board and place a parchment paper layer if desired. Optionally, trace a candy corn triangle to guide your dip layout.

Assemble Dip Layers:

  • In three small bowls, place the white dip (cream cheese), orange dip (cheddar spread), and yellow dip (hummus). Using a spatula, shape each into triangle sections on the board to resemble a piece of candy corn, with white at the tip, orange in the center, and yellow at the base.

Arrange Dippers Around the Dip:

  • Place sliced vegetables, pretzels, pita chips, and popcorn around the dip. Try matching dippers by color if possible—yellow dippers near yellow dip, orange near orange, and white near the tip.

Add Finishing Touches:

  • Use ramekins or small bowls to contain loose items. Place small spoons in each dip section for easy serving.

Serve and Enjoy:

  • Set out small plates and napkins. Refill dips as needed and enjoy your festive fall appetizer board!