Candy Apple Charcuterie Cones
These Candy Apple Charcuterie Cones are a fun and easy party treat, combining crisp apples, creamy cheeses, savory meats, and sweet candies all packed into convenient handheld cones. Perfect for birthdays, picnics, or festive gatherings, each cone is colorful, customizable, and simple to assemble.
Equipment
- 8–12 small paper cones or waffle cones
- 2–3 small bowls (for dips or sauces)
- 1 Paring knife
- 12–24 toothpicks
- Parchment paper (optional, for lining tray)
- 1 large tray or platter (for serving)
- 1 microwave-safe bowl (for melting caramel/chocolate)
- 1–2 small tongs or serving spoons (for filling cones)
Ingredients
Fresh Fruit:
- 2 medium red apples sliced
- 1 medium green apple sliced
- 1 cup seedless grapes
Cheese and Meats:
- 6 oz sharp cheddar cheese cubed
- 6 oz mozzarella balls
- 6 slices prosciutto or salami
Sweet Treats:
- 8 mini caramel squares
- 1/2 cup chocolate-covered pretzels
- 1/4 cup candied nuts pecans or walnuts
Extras for Crunch:
- 1 cup bite-size crackers
- 6 cinnamon sticks
- 1/2 cup mini cookies
Instructions
- Prep all ingredients: Slice red and green apples. Toss with lemon juice to prevent browning. Cut cheddar into cubes. Set out all items in small bowls or on a tray.
- Set up the cones: Line up paper or waffle cones on a tray. If desired, wrap cone bottoms with parchment for neatness.
- Layer the fillings: Start with apple slices and cheese cubes. Add grapes, prosciutto or salami, then a mini caramel and some chocolate-covered pretzels.
- Add crunchy elements: Tuck in bite-size crackers, a cinnamon stick, and a few mini cookies to each cone.
- Optional drizzle: Warm caramel or chocolate in a microwave-safe bowl and drizzle over the top of each cone.
- Serve fresh: Present immediately or store briefly in a cool place. Avoid overfilling to prevent spillage.