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–+ servings

Cajun Remoulade Sauce

Cajun Remoulade Sauce Recipe
A creamy, tangy, and slightly spicy Cajun remoulade sauce that transforms any dish. Bold, zesty, and easy to whip up for seafood, sandwiches, and more.
Amanda
Prep Time 10 minutes
Fridge Time 1 hour
Total Time 1 hour 10 minutes
Serving Size 12 2 tbsp

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons and cups
  • small knife
  • cutting board
  • Citrus juicer
  • Airtight container

Ingredients

  • 1 cup mayonnaise
  • 2 tsp Creole or grainy mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp prepared horseradish
  • 1 tsp paprika
  • 0.5 tsp cayenne pepper
  • 1 tsp Cajun seasoning
  • 1 tbsp chopped capers
  • 1 tbsp minced garlic
  • 2 tbsp finely chopped fresh parsley

Instructions

  • Add mayonnaise to a bowl. Whisk in mustard, lemon juice, Worcestershire, hot sauce, and horseradish until smooth.
  • Stir in paprika, cayenne, and Cajun seasoning.
  • Add garlic, capers, and parsley, mixing until fully combined.
  • Taste and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving for best flavor.

Notes

Remoulade keeps in the fridge up to 5 days. Adjust cayenne or Cajun seasoning for preferred spice level. Serve with fried seafood, grilled fish, po’ boys, or as a dipping sauce.

Nutrition

Calories: 110kcal | Protein: 1g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 220mg