Bloody Beet with Hummus Dip Charcuterie Board
This vibrant and healthy Bloody Beet with Hummus Dip Charcuterie Board is perfect for parties or snacking at home. With a bright beet hummus at the center, surrounded by fresh vegetables, meats, and crunchy elements, it’s a simple yet stunning appetizer platter that's easy to prepare.
Equipment
- Charcuterie board or large wooden tray
- Food processor or blender
- Small serving bowls or ramekins
- Paring knife
- Vegetable peeler
- Small cutting board
- Tongs (optional for serving)
- Baking sheet and foil (if roasting beets)
Ingredients
Beet Hummus Dip:
- 1 cup cooked beets chopped
- 1 can 15 oz chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Charcuterie Board Items:
- 8 slices salami
- 6 slices prosciutto
- 1/2 cup cherry tomatoes
- 1/2 cup sliced cucumber
- 1/2 cup baby carrots
- 1 box crackers
- 1 cup sliced cucumbers
- 1 cup baby carrots
- 1/2 cup olives
- 1½ cups beet hummus
- Optional: 6-8 hard boiled egg halves
- Optional: 4 oz sliced goat cheese or mozzarella
- Optional: 1 cup roasted veggies carrots, sweet potatoes, red onion
- Optional: 2 tablespoons pumpkin or sunflower seeds
- Optional: 4 oz sliced salami
- Optional: Sliced and toasted baguette
Instructions
Roast the Beets (if not using pre-cooked):
- Preheat oven to 400°F (200°C).
- Wash, peel, and chop beets into 1-inch cubes.
- Toss with olive oil and a pinch of salt and pepper.
- Spread on a baking sheet and roast for 30–35 minutes, flipping halfway through, until tender. Let cool for 10 minutes.
Prepare the Beet Hummus:
- In a food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
- Blend until smooth and creamy. Adjust seasoning if needed.
Assemble the Charcuterie Board:
- Place a bowl of beet hummus at the center.
- Arrange salami, prosciutto, cherry tomatoes, cucumber slices, baby carrots, and crackers around the hummus.
- Use small bowls for olives, dips, or anything juicy to avoid soggy crackers.
- Optionally, add hard-boiled eggs, roasted veggies, cheeses, or toasted bread for variety.
Garnish and Serve:
- Drizzle olive oil over the hummus and sprinkle with chopped parsley or seeds.
- Serve immediately with small spoons, spreaders, or tongs for guests to use.