Go Back
–+ servings

Bacon in the Oven

Bacon in the Oven Recipe
Perfectly crispy bacon strips made with minimal mess! Baking bacon in the oven yields golden, evenly-cooked slices every time—no splatters, just pure breakfast bliss.
Amanda
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 4 servings

Equipment

  • Baking sheet or rimmed pan
  • Wire rack
  • Aluminum foil or parchment paper
  • Tongs
  • Paper towels

Ingredients

  • 1 pound bacon thick-cut or regular strips
  • black pepper, maple syrup, or brown sugar optional, for extra flavor
  • cooking spray if rack isn’t nonstick

Instructions

  • Preheat your oven to 400°F (204°C).
  • Line the baking sheet with foil and set a wire rack on top.
  • Arrange bacon strips in a single layer—do not overlap.
  • Bake for 15–20 minutes (regular bacon) or 20–25 minutes (thick-cut), until as crisp as you like.
  • Remove bacon with tongs and set on paper towels to drain.

Notes

Baking bacon saves time and avoids splatters. Save the grease for cooking eggs or veggies. For chewier bacon, take it out early; for crispier, bake a few minutes longer. Always be careful with hot pans and grease.

Nutrition

Calories: 290kcal | Protein: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 900mg