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–+ servings

Babybel Cheese Baked Mummies

These Babybel Cheese Baked Mummies are a fun, quick Halloween snack made with puff pastry and mini cheese rounds. They're silly, tasty, and perfect for parties or spooky lunchboxes. Baked to golden perfection, each one is a bite-sized delight with melty cheese and crisp pastry "bandages."
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 6 Pieces

Equipment

Ingredients

  • 6 Mini Babybel cheese rounds
  • 1 sheet puff pastry thawed
  • 2 3 black olives sliced
  • 12 candy eyeballs optional
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon melted butter for brushing

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unwrap each Babybel cheese round and discard the wax.
  • Roll out the puff pastry on a clean surface and cut it into thin strips using a knife or pizza cutter.
  • Optional: Place a small pinch of shredded mozzarella cheese on top of each Babybel for extra meltiness.
  • Wrap the puff pastry strips around each Babybel like bandages, leaving a small gap for eyes.
  • Place the wrapped mummies on the baking sheet.
  • Brush each mummy with melted butter or an egg wash to help them bake golden and crisp.
  • Bake for 10–12 minutes, or until the pastry is golden brown.
  • Remove from oven and let cool slightly.
  • Add candy eyeballs or small slices of black olives into the exposed gap to create eyes.
  • Serve warm and enjoy your spooky, cheesy mummies!