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–+ servings

Apple and Caramel Skull Bites Charcuterie Board

A festive and fun snack board featuring crisp apples, creamy caramel, spooky skull-shaped bites, and a mix of sweet and crunchy treats. Perfect for parties, Halloween gatherings, or cozy movie nights.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Serving Size 6 People

Equipment

  • 1 large cutting board or serving tray (approx. 18 x 12 inches)
  • 1 small paring knife
  • 1 medium mixing bowl
  • 2–3 small bowls for dips and toppings
  • 1 set of measuring spoons
  • 1 apple corer (optional)
  • 12 wooden toothpicks or skewers
  • Skull-shaped silicone mold
  • microwave-safe bowl
  • Parchment paper

Ingredients

  • 2 pieces large Granny Smith apples
  • 2 piece large red apples
  • 1 cup caramel sauce
  • 1 cup mini pretzel sticks
  • 1/2 cup white chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate candies e.g., M&Ms
  • 1/2 cup assorted nuts optional
  • 2 tablespoons lemon juice
  • 8 slices cheddar cheese
  • 8 slices deli turkey
  • 1/2 cup grapes
  • 10 small Halloween candies or skull-shaped candies
  • 1/4 cup Chopped pecans or almonds variation
  • 1/4 cup Granola variation
  • 1/2 cup Chocolate sauce or peanut butter dip variation

Instructions

  • Wash and core the apples. Slice them into ½-inch thick rounds. Use a small bone-shaped or circular cutter to make “skull bites” from each slice. Brush each slice with lemon juice to prevent browning.
  • In a microwave-safe bowl, combine 1 cup of caramel sauce with 1 tablespoon of milk (optional). Microwave in 20-second intervals, stirring each time, until smooth.
  • Pour some of the melted caramel into the skull-shaped silicone mold and allow to set (chill briefly if needed). Alternatively, dip apple slices halfway into the caramel and place them on parchment paper to cool.
  • Melt white chocolate chips in the microwave and stir until smooth. Place pretzels, marshmallows, chocolate candies, and nuts in small bowls. Arrange cheddar cheese and turkey slices in groups.
  • On a large serving tray, arrange the apple slices and caramel skull bites in the center. Place cheddar and turkey slices around the edges. Fill in gaps with pretzels, grapes, marshmallows, candies, and other toppings.
  • Drizzle extra caramel over apple slices. Scatter white chocolate chips and gummy worms around for color. Add small skull candies or cookies to make the display more festive.
  • Serve immediately or refrigerate for up to 1 hour. For best results, add drizzles and toppings just before serving to avoid sogginess.