Mummy Pigs in a Blanket Recipe

I love making quick and easy snacks for my family, especially during spooky season.

Mummy Pigs in a Blanket are fun appetizers that take less than 30 minutes to prep and cook.

These tasty treats look like mini mummies wrapped in dough, and they always bring a smile to everyone’s face.

All I need are cocktail sausages and crescent roll dough to get started.

They’re perfect for a busy evening or a party, and kids enjoy helping wrap them up.

I usually serve them with ketchup or mustard for dipping, which makes them even more delicious.

This recipe is my go-to when I want something simple, cute, and fast.

Why I Love Them

Mummy Pigs in a Blanket are one of my favorite Halloween recipes because they’re easy to make and always look cute on the table.

They turn a classic finger food into something fun for any party.

I like that these mummy dogs only need a few ingredients.

I can use crescent roll dough and hot dogs to whip them up quickly, even when I’m short on time.

They’re perfect as a Halloween recipe because kids and adults both want to try them.

The way the dough wraps around the hot dogs makes every piece look like a tiny mummy.

I can make a big batch and serve them warm or at room temperature, so they work well as party food.

I also like to let everyone add their own dips, like ketchup or mustard.

This makes mummy pigs in a blanket even more fun for Halloween gatherings.

Equipment

I keep a few key items close by when I make Mummy Pigs in a Blanket.

Here’s what I use every time:

• Baking sheet
• Parchment paper
• Air fryer
• Pizza cutter
• Small bowl (for egg wash, if using)
• Tongs

I usually reach for a baking sheet lined with parchment paper to keep the sausages from sticking.

Parchment paper also makes cleanup easy.

If I want crispier mummies, I like to use my air fryer.

This makes the dough puff up nicely.

Using a pizza cutter helps me slice the dough or crescent rolls into thin strips.

It’s faster and easier than using a knife.

A small bowl is helpful for mixing egg wash.

I use tongs to move the mummies safely, especially when they’re hot.

Having all my equipment ready makes the process quick and easy.

With these items, I can enjoy making and baking Mummy Pigs in a Blanket with less mess.

Ingredients

To make Mummy Pigs in a Blanket, I need just a few simple things.

I like to use either regular hot dogs or mini hot dogs, depending on what I have at home.

Next, I choose the dough.

I can use refrigerated crescent roll dough, but sometimes I switch it up with puff pastry or crescent rolls if I want a different texture.

Any of these doughs will work.

Here is a quick KIST with the main ingredients:

• 8 regular or 24 mini Hot dogs or mini hot dogs
• 1 can (8 oz) Crescent roll dough
• 1 large Egg (for wash)
• About 2 teaspoons Everything bagel seasoning (optional)

I find that egg wash makes the dough golden and shiny.

I like to brush it over the wrapped hot dogs before baking.

Sometimes I sprinkle a little everything bagel seasoning on top for a bit of flavor and crunch.

This part is optional, but I think it tastes great.

Instructions

First, I preheat my oven to 375°F (190°C).

This makes sure it’s ready when I’m done wrapping the hot dogs.

I unroll the crescent dough and use a knife or pizza cutter to make thin strips.

This is how I create the “mummy’s bandages” for the pigs in a blanket.

I wrap each hot dog with the dough strips, leaving a little space at one end for the mummy’s face.

I press the ends of the strips so they stay in place.

After all the hot dogs are wrapped, I place them on a baking sheet lined with parchment paper.

I make sure they’re not touching, so they bake evenly.

I bake them in the oven for 10-12 minutes, or until the dough is golden brown.

It’s important not to overbake, so I keep a close eye on them.

For the eyes, I have a few choices.

Sometimes I dot on two spots of yellow or Dijon mustard using a toothpick.

If I want to get creative, I use candy eyes for a fun touch.

When they’re done, I let them cool for a few minutes.

I serve them with ketchup, ranch dip, or any of my favorite dipping sauces.

These dipping sauces make the mummy hot dogs extra tasty!

Substitute

Sometimes I run out of crescent roll dough, so I like to use puff pastry or biscuit dough instead.

Both work well and bring a slightly different flavor and texture.

For a vegetarian option, I swap out the mini sausages with veggie dogs or cheese sticks.

These taste good and keep the mummy look fun for everyone.

If I need a gluten-free substitute, I look for gluten-free dough at the store.

These days, there are a few brands to pick from.

Ingredient	Substitute Option
Crescent Roll Dough	Puff Pastry, Biscuit Dough
Mini Sausages	Veggie Dogs, Cheese Sticks
Cheese Slices	Dairy-Free Cheese

To store leftover mummy pigs in a blanket, I put them in an airtight container in the fridge.

They stay fresh for up to three days. When I want to eat them again, I reheat them in the oven for best results.

What Can Go Wrong?

Sometimes, things just don’t go as planned when I make Mummy Pigs in a Blanket. One big headache I’ve run into is the dough burning if my oven’s cranked up too high.

If I wrap the dough too tightly around the sausage, it might not cook all the way through. The inside can end up doughy instead of golden and cooked, which is pretty disappointing.

Another thing—mummies sometimes break open. If I overfill or pile on too much dough, the seams can split while baking. Suddenly, the snacks look kind of messy and just fall apart.

Here’s a simple table of common problems and fixes:

Problem	Why It Happens	How I Prevent It
Burnt crust	Oven too hot	Lower baking temperature
Doughy inside	Dough wrapped too thick	Roll dough thinner
Mummies split open	Overfilled or overwrapped	Use less dough and filling

If I forget to watch the oven, my mummies can burn before I know it. Setting a timer is honestly the only way I manage to keep track.

Sometimes, the eyes just slide right off during baking. I’ve learned to let the mummies cool a bit before adding decorations so they actually stay put.

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